more time slicers, not medallions??and we velvet them for 30 mins, then rinse and dry totally??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice mix (like you would probably for Blackened Redfish) and OMG, it??s merely habit. Sheer habit??thank you|thanks} a lot of.|It seems that implementing the